Recipe Analysis Module
From now on, tailor to F&B industry
FOODIVAL helps you simplify procurement flows and analyze recipe costs
Standing out from the other inventory systems, FOODIVAL not only accommodates the workflow of the F&B industry, but also provides a Recipe Module to record the ingredients and quantities required for each dish in the system in advance, speeding up the procurement process and enabling the analysis of the costs and profits of each ingredient in the recipes, facilitating the development of better procurement strategies.
Recipe management & analysis
FOODIVAL’s recipe function not only help you establish a digital recipe database, but also helps calculate the ideal and actual costs of each dish based on sales and stocktake data as a reference for improving recipes and procurement strategy.
Consolidate recipes
Create and integrate recipes by inputting ingredients and quantities required for each dish to establish a reliable recipe database for efficient management.
Streamline procurement process
Using e-recipes, FOODIVAL automatically calculates the required quantities of each ingredient and places direct orders with suppliers.
Analyze ideal food cost
FOODIVAL integrates with your POS system or imports sales data to calculate the ideal costs of each dish, using ingredient purchase prices as a reference.
Ideal cost and actual cost
Restaurants can determine ingredient consumption through stocktaking. By comparing these figures with ideal costs, operational pain points can be identified, leading to improvements in recipe formulas and cost-effective strategies.
More functions
Ingredient substitution
By setting up a substitution for a certain ingredient and synchronizing or importing sales data from your POS, FOODIVAL can automatically deduct ingredient stock based on your substitution lists and usages. This allows restaurants to keep track of the latest inventory levels.
Recipes for semi-finished products
Our Recipe Module is applicable to semi-finished products. You can create e-recipes for semi-finished products and directly add the recipes when you need to use semi-finished products in your main recipes. FOODIVAl can calculate the total amount of ingredients required for production and detect inventory quantities directly and automatically.