Central Kitchen
FOODIVAL helps you enhance central kitchen management and cross departmental communications
FOODIVAL provides a management interface for central kitchens, simplifying the handling of purchase requisitions from outlets or central procurement. It facilitates efficient tracking and monitoring of order, production, and delivery statuses, promoting collaboration and operational efficiency between Central Kitchen, Procurement, Warehouses, and Outlets.
Receiving Order
The system gathers purchase requisitions (PR) from various outlets or central procurement and integrates them. Central kitchens can access these PRs directly in the system, enabling them to organize production based on inventory levels and track outstanding orders efficiently.
Integrate Orders from Outlet and Central Procurement
Adjust Order Quantity on Purchase Requisitions (PR)
Outstanding PR Alerts - Prevent Missed Orders & Optimize Production Schedules
Inventory
To aid central kitchen efficiency in production and PR handling, the system records all inventory movements and offers diverse inventory level alerts. This prevents insufficient stock issues and ensures daily restaurant needs are met effectively.
Record Inventory Movements
Inventory Level Alerts - Below the Minimum or Exceed the Maximum
Real Time Check on Inventory Level & Estimate Insufficient Ingredient Quantities
Automatically Ingredients Expire Alert
Arranging Production
The central kitchen can monitor production status and inventory levels using system alerts, simplifying production schedule planning based on up-to-date inventory data.
PR Consolidation and Production Planning Based on Inventory Levels
Convert Ingredients into Semi-Finished Products & Update Inventory Data
Production Quantity Alerts
Arranging Delivery
The central kitchen can print packing lists and arrange delivery by batches. The system also includes outstanding delivery alerts and “pending for pick up” alerts to improve shipping efficiency.